Hood Canalé - Where Fire Meets Water

Thin-crust Neapolitano-style pizza will emerge from the wood-fired oven at Hood Canale' beginning spring 2023. The dough will be hand-made, the sauce home-made and the toppings nothing but the finest and freshest ingredients available, including many from the surrounding forest and sea. We will also offer custom-designed charcuterie boards topped with colorful veggies, specialty meats, exotic cheeses and surprises.

The Grotto is Hood Canale's bar and wine shop featuring local craft, draft beers and an extensive wine list from the Northwest and well beyond.